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    <loc>http://www.foxbritten.com/start-here</loc>
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    <loc>http://www.foxbritten.com/camille</loc>
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      <image:title>Working at Michelin Starred Camille: A Cook’s Perspective - Make it stand out</image:title>
      <image:caption>Staring out from the hot line towards the dish pit you can see a P-touch sticker reminding of the drive this kitchen has. One of the handful of shots I was able to get while working on the line. By Fox Britten</image:caption>
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      <image:title>Working at Michelin Starred Camille: A Cook’s Perspective</image:title>
      <image:caption>A night time view of the bar after closing by Fox Britten</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/536954dde4b0c864cff4f6ea/fd0eec67-5975-49ea-a63f-365e9702a8e8/better+then+yesterday.jpg</image:loc>
      <image:title>Working at Michelin Starred Camille: A Cook’s Perspective - Make it stand out</image:title>
      <image:caption>A literal “Better than yesterday” sign above the kitchen door walking into the dining room by Fox Britten</image:caption>
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      <image:title>Working at Michelin Starred Camille: A Cook’s Perspective - Make it stand out</image:title>
      <image:caption>Chef Tung (left) and I (right) before service one night. By Fox Britten</image:caption>
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